Steaks at Fairlakes

Our steaks are carefully selected to ensure tenderness and juiciness. Seared and seasoned to perfection these steaks are complimented with a fresh salad, baked potato, green bean, and dinner roll for $14.00.

5:30 pm to 8:30 pm - 1st & 3rd Saturdays of the Month

Sirloin

King Henry VIII loved this deep and rich flavorful cut so much he nickmaned it, "Sir Loin".

Ribeye

An outstanding example of USDA Prime at its best. Well Marbled for peak flavor.

T-Bone

This UDSA Choice cut had a full-bodied texture that is slightly firmer than a ribeye.

 

Compliment your dinner with a slice of our homemade cheesecake. A new flavor every Steak Night! Only $4.00

 

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